AzSustainably’s founder and your loyal blogger, James Towner, was recently quoted in a great story in the Phoenix Business Journal. Although the wording of one of his paraphrased statements was a bit skewed (they made it sound like he was supporting the use of food crops in biofuel as opposed to his intended point of stressing the need for waste-veggie oil bio to decrease the demand on food crops) they covered the topic well and discussed some important points. Hopefully the points James brought up as far as various ways restaurants (and any businesses or individuals) can conserve will be well received and will encourage businesses to be more mindful and know that there are options that can be beneficial financially, of benefit to their image, as well as good for the environment. Thanks, James! Nice work.

Click here to read the article: “From fat to fuel” from the Phoenix Business Journal

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