Hi Everyone,

Az BioDiesel is still alive and producing for now without the $1 a gallon federal biodiesel tax credit.

It will hopefully be passed by Feb/March and be retroactive to Jan 1st but there are no guarantees.

For now, we (AZ BioDiesel) can afford to “weather the storm” and wait until the end of January to see if the tax credit will come back anytime soon.

Most plants around the country unfortunately, have closed or severely reduced production as they can’t weather a long wait to get the tax credit dollars.

The word is that if congress doesn’t get around to it before Feb, most of the industry will close and many may not be able to reopen. 29,000+ jobs will be lost very soon. Congress came back Jan 20th from their holiday break. Health care was still taking priority to anything else when they started.

Our industry is the victim of congress’ focus on health care and not having time to pass the biodiesel tax credit extension which helps biodiesel to be competitively priced to the already subsidized petroleum fuels.

Several senators (Dem & Rep) have sent letters to President Obama to get the extension passed quickly but, no answer yet.

Some are saying that Big Oil is behind this. The EPA was going to pass (this Feb) it’s new alt fuel standards which, for the first time, would include a national minimum requirement for 1 billion gallons of biodiesel to get the industry on its feet and growing. The EPA now is saying they may just give the 1 billion gallons to the ethanol industry to add to the minimum requirement they already have since they don’t believe the biodiesel industry can now live up to the new requirement.

Another win for Big Oil and their support of ethanol! The alternative fuel (ethanol) that isn’t a threat to the future of replacing petroleum oil.

It really concerns me that President Obama had the nerve recently to tout the $2.3 billion he gave out to create new forms of energy and add 17,000 jobs while he knows that the biodiesel industry is about to lose 29,000+ jobs and already can produce new energy but no one in congress or the white house seems to care. You’ll notice very little press about the loss of the biodiesel tax credit and it’s potential to bankrupt this industry even if they get around to passing an extension later in the year.

Please help save the biodiesel industry by going to this link and sending emails to our congressmen:

Your Help Is Needed to Reinstate the Biodiesel Tax Incentive
http://www.biodiesel.org/news/taxcredit/default.shtm

With your help, this industry can survive!!!

Thanks,
Dan Rees, AZ BioDiesel

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FUEL is an insightful portrait of America’s addiction to oil and an uplifting testament to the immediacy of new energy solutions. Director, Josh Tickell, a young activist, shuttles us on a whirlwind journey to track the rising domination of the petrochemical industry — from Rockefeller’s strategy to halt Ford’s first ethanol cars to Vice President Cheney’s petrochemical company sponsored energy legislation — and reveals a gamut of available solutions to “repower America” — from vertical farms that occupy skyscrapers to algae facilities that turn wastewater into fuel. Tickell and a surprising array of environmentalists, policy makers, and entertainment notables take us through America’s complicated, often ignominious energy past and illuminate a hopeful, achievable future, where decentralized, sustainable living is not only possible, it’s imperative.

I saw Fuel last night and thought it was a good thought provoking film. It is an interesting look at oil and how we use it to power our world, it’s pros and cons, and what might be the future of clean renewable fuels. Although I thought it was a tad long, I’d highly recommend seeing it. Eric Johnson of Desert Biofuels has a good write up on what he thought of the film on their blog. If you are interested in sustainable biofuels check out Desert Biofuels website to learn more.

Run down to the nearest theater showing this film and check it out! If you are in Arizona the film has just been extended to show until Thursday April 30th at Harkins Camelview.

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Here’s a quote from AZ Biodiesel’s owner Dan Rees from local diesel forum sparkfree.com.

You told us…………”appointments are lame”

So………….no more appointments!!!!!!!!!!!!!!!!!!!

Here is the map to our Gilbert location for you to get fuel:
http://azbiodiesel.com/contact.htm

And just to celebrate……..biodiesel now $2.50 !!!!!!!!!!!!!!!!!!!!!!!

Yeah!!!!!!!!! lower methanol prices allowed us to lower our price again!!!

Thanks everyone!
Dan

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On a similar note, Western States Petroleum switched from virgin biodiesel made in Iowa to local recycled biodiesel made from waste vegetable oil. The biodiesel the sell is made by another local company called Amereco. They are currently selling their biodiesel for $3.49 a gallon which is also subject to change. Give them a call to find out the latest price.

Two years ago it was almost unimaginable that we’d have a few sources of completely local fuel made from waste sources. Glad to see these companies pull it off! We look forward to more places to fill up to come! Hopefully we’ll see some of this fuel at retail fuel stations sometime in the future.

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Also check out this free manual on home brewing biodiesel. Lots of great information on getting your bio on.

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Does home-brewing biodiesel sound like it is for you? How do you even get started? Well it’s your lucky day because Hans Huth, a Tucson home-brewer, has written a thorough 286 page manual available for free online for just such interests. He writes extensively on making your own biodiesel in Arizona with more information than you ever thought you needed. This book is aimed at making bio specifically in Arizona. The information, however, is relevant to any location, you can just skip the info regarding Arizona laws, etc. Hans starts this free manual by exploring the history of the diesel engine and basic information about what biodiesel is.

Something you’ll find missing from most biodiesel homebrewing manuals is legal considerations. Hans covers these in detail giving information about zoning laws, road taxes, firecodes, waste disposal, etc. He covers these very well and I’d recommend not skipping this if you are serious about brewing your own bio and want to be as legitimate as possible. There are particularly important issues surrounding waste disposal. While biodiesel itself is quite harmless you still need to find a responsible way to dispose of the glycerin and dirty waste water which may contain residual methanol.

From there he goes on to cover other considerations to keep in mind when switching to the use of biodiesel, such as its potential affects on your car. If you have an older diesel vehicle, say from the 80′s, you may run into problems with rubber tubing and seals being eaten away. This is largely irrelevant with newer diesels as the use of rubber was phased out in the early 90s or late 80s. Something to be aware of in newer diesels that have never run on biodiesel is that regular old diesel fuel leaves deposits in your fuel tank and lines that biodiesel will sweep out. Biodiesel has very good cleaning properties and will clean your lines thoroughly and possibly clog your fuel filter. After this initial cleaning of your fuel system you won’t have to worry about clogging up your filters anymore.

Hans also writes in-depth about building a biodiesel processor, collecting oil, filtering oil, and actually brewing the oil into biodiesel. He does this in a very practical and helpful way with pictures that illustrate the whole process. Overall this is the best manual I’ve seen for home-brewing biodiesel. I highly recommend this.

Head over to www.biod101.com and download this book for free and start brewing! If you like it send Hans a donation, Good luck!

Not interested in homebrewing but want to run biodiesel? Check out our map showing where you can buy biodiesel in Arizona. [here]

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Click here to read the article: “From fat to fuel” from the Phoenix Business Journal

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Check out the popular posts to the right. –>

The City of Chandler Arizona has ordered AZ Biodiesel to cease operations because of zoning compliance issues and refuses to let them operate while these issues are worked out. AZ Biodiesel is a small company making WVO Biodiesel and can’t afford to be shut down while waiting for Chandler to complete this 3 to 6 month process. AZ Biodiesel has the full support of the city’s fire marshal and has been safely producing biodiesel for their own vehicles for three years at their current location. They are located in a light industrial zone which has been approved for biodiesel production in the City of Phoenix. AZ Biodiesel is the only source of biodiesel made from waste oil in the Phoenix area and it would be a huge shame for the city to loose this valuable resource. Please encourage the City of Chandler to let AZ Biodiesel operate while this process is completed by emailing, calling, or faxing them at the address and phone numbers below.

**Update please read before contacting the City of Chandler. Please check the comments below for the response you’ll get back from Chandler and also AZ Biodiesel’s response to that. There are definitely two sides to every story and maybe both parties have some blame to accept for this mess. As far as I can tell AZ Biodiesel wasn’t trying to get around any planning and zoning laws, they were under the impression they had followed all the rules and had done everything the City had asked. That was until they were shut down without warning. It seems there was some sort of communication disconnect between the City and AZ Biodiesel and instead of working with AZ Biodiesel to fix any issues they shut them down and told them they’d have to wait. Hopefully our letters can help move this process along and get these issues resolved without having to make AZ Biodiesel move or go out of business.

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Q) What criteria do you use to classify a restaurant as “green”?

The most significant and quickest impact a restaurant can make to the local environment is to have their used fryer oil be recycled into clean burning biodiesel. This is a abundant local renewable resource that can make a significant impact on the air we breath in Arizona. And for the restaurant it is the easiest transition to make the biggest impact on the environment.

Q) How do you use the waste oil you receive?

Our partners Az Biodiesel recycle the waste oil into clean burning low emissions biodiesel fuel to only be sold here in Arizona. For every gallon of biodiesel that Az Biodiesel makes it will take away 16 pounds of co2 emissions out of the skies in Arizona.

Q) What would happen to the waste oil otherwise?

Some of the waste oil that is too polluted to be recycled into biodiesel fuel will be used for feed stock here in Az. But unfortunately most of the used oil is being shipped out of state or even out of the country. Used waste oil is a commodity and some oil collection companies are selling it to other biodiesel manufacturers in other states. Our partners at AZ Biodiesel have committed to use the oil for biodiesel fuel to be only sold here in Arizona. Its a resource that should be utilized here in Arizona and not shipped elsewhere.

Q) What is the benefit to the restaurants, consumers, local economy, environment, and what is the benefit to az green dining?

The benefit to the restaurant is that they can take advantage of the advertising campaign that Az Green Restaurant org. has launched to increase business into these participating locations. People these days tend to favor businesses’ that are doing their part in helping the environment, so the restaurants can also benefit by promoting themselves as a environmentally friendly establishment (that should also increase their business.) The consumers benefit knowing they are actually helping out the local environment by dining at these establishments. And the consumers also benefit from the cleaner air. To the local economy: Creating jobs in biodiesel processing, fuel distribution, equipment maintenance, and many other collateral business’ associated with any industry and this is just the beginning of a new local industry. Glycerin by product is reducing costs at local water treatment plants.
AZ Biodiesel maintains the cleanliness of the restaurants oil collection area and environmentally clean accidental spills and try to use as many “recycled” collection systems (used, high quality, easy pour, fluid visible, barrels) as possible.

Q) Is the biodiesel that is produced from this oil going to be available to the general public?

Absolutely.
From the commercial supply our target market is the school bus system first and foremost. But, we definitely want to make available to all the individuals that want to be environmentally friendly. Its the community effort that will determine the size of the success and our potential to use as much local resources as possible. Its all about the public and I think people would agree on the commercial side that school bus’ first makes sense.

Q) Will any of the biodiesel be shipped out of state?

NO

Q) What is done with the byproducts of biodiesel production?

Currently, the city of mesa uses it (for free) in their water treatment plant to increase the “energy” produced. Glycerin is like a food for the microbes they grow to consume the solid waste. This will save mesa a lot of money, we expect, and we feel is the true “community benefit” that should come from it. We aren’t interested in making every nickel by selling glycerin when the community should benefit as this is really a community effort.

Q) Anything you would like to add?

Please help clean the skies in Arizona but supporting local restaurants that donate their used fryer oil to be recycled into clean burning biodiesel by visiting www.azgreendining.com

WVO Storage Tanks at Az Biodiesel – Biodiesel Mixing tanks at Az Biodiesel

Az Biodiesel should be opening soon, they have already passed ASTM specifications on their biodiesel and are currently waiting for an EPA certificate.

What else can restaurants do to be more stustainable?

• Serve dine-in customers with reusable, washable plates, cutlery, utensils, and glasses.
• Serve take-out customers with biodegradable packaging, cutlery, and utensils. Eco-Products
• Watch their energy usage. I can think of many places where it’s so cold you need a jacket to dine-in.
• Watch their water usage. Don’t unnecessarily waste water.

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This is a great opportunity to meet Mark Edwards, Milton Summerfeld, and Hu Qiang ASU Polytechnic’s leading researchers of Algae for use in biofuels. They will be talking about their research and giving a tour of their lab. Head over there and learn about what is looking to be one of the next generation feedstock of biofuels.

Arizona State University
Polytechnic
Tuesday 22 April 08
Cooley A at MU, 3 pm

Map

Algae Collaboratory

The Collaboratory broadens core algae solutions from the Laboratory for Algae Research and Biotechnology , LARB, to a social network designed to engage global collaborators for R&D on scale-up of commercial algae production at every stage of algae growth, development, harvest and processing. AlgaeLab1 acts to enhance algae characteristics such as high value oils, carbohydrates and proteins and to reduce production and processing costs. Why algae? Imagine a food and biofuel solution that:

• Does not compete with food crops for land and precious water
• Makes polluted, saline and wastewater clean enough to use for irrigation
• Creates a positive ecological footprint with minimal waste and lots of O2
• Grows in a wide range of temperature zones and altitudes
• May be produced on a small, medium or commercial scale

AlgaeLab1 focuses on algae based-solutions that target:
1. Foods – lower cost, healthier human foods, additives and nutrients
2. Biofuels — jet fuel, JP-8, green diesel, hydrogen, methane and ethanol
3. Water testing and treatment – gray water and wastewater treatment as well as remediation of industrial, animal and human wastes, including mercury, nitrogen and pharmaceuticals in drinking water
4. Medicines – low cost nanotechnology production methods for medicines, pharmaceuticals, vaccines and high-value nutrients
5. Value added co-products – emulsifiers, softeners, colorings and other food additives
6. Feeds – feeds, medicines and additives for animals, birds and fish
7. Fertilizers – solutions with low energy inputs and low cost
8. End smoke death — the second leading cause of death in developing countries occurs from wood smoke used for cooking fires (firewood needs also lead to deforestation)
9. Marketing new foods — new techniques and conveyance to overcome consumer aversion to hat many see as “yicky, slicky green slime”

Algae Lab Event and Tour Information

Article about some of their research: Bioreactors create a marriage of minds

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