
Image by "motionblur" on flickr "The sandwich spread from DrupalCamp Toronto 2008."
I had been wanting to post about the waste that is associated with going back to school each Fall. Millions of kids go buy new clothes, new supplies, etc. contributing to tons of waste in the form of the goods being replaced and in the manufacturing those new goods (whether goods be a plastic binder or a poly-blend t-shirt). While we would all be better off if we bought fewer things new and shopped at thrift stores, traded with friends and family, or simply held onto our things longer, one area where change is needed (and fairly easy) when it comes to heading back to school is changing the practices at lunch time. After you get through with your sporks, your paper and plastic bags, and all of your single serving disposable containers you’ve made a pretty significant contribution to the landfill.. according to Carbonrally.com that works out to 65 pounds of garbage per child per school year!
Even if you are not heading back to school and you are just continuing your daily work schedule you’ve got to eat lunch, right? If you don’t have money to eat out every day you probably bring your own lunch. Even if you do eat out every day these tips from Carbonrally for packing your lunch in a more sustainable way will save you money and plenty of unnecessary waste.
- The first thing you need is a good, reusable lunch bag. You’re looking for a bag that is large enough to hold your typical daily lunch, plus it needs to be durable enough to last at least a couple of years. Your new bag doesn’t need to be hard-sided; you’ll be packing the squishable food in sturdy containers that go inside the bag.
- Next you need sturdy, washable containers to replace the plastic bags or aluminum foil you’ve been using for sandwiches and other foods. These containers will also be useful for when you buy foods in bulk and dish out single-servings instead of taking pre-packaged snacks. Remember that it’s better to reuse containers you already have than to buy new ones; that way you aren’t responsible for the energy and carbon dioxide associated with the manufacture of the new container. So, before you buy any new containers, look around your kitchen to see if you already have any containers you can use. You may already have traditional containers. You might also start saving other containers, such as ones used for baby food or deli meats or margarine or cream cheese tubs.
- If you find that you do need to buy new containers, you have choices. If you don’t want to buy traditional Rubbermaid or Tupperware containers, you can always opt for simpler, cheaper alternatives like GladWare containers or Rubbermaid TakeAlongs. When buying plastic containers, look for products that say on the label that they are BPA-free. (Bisphenol A or BPA is a plastics additive that has been in use since the 1930s. Recently, BPAs have been in the news as a possible serious health risk. If the scientists and government safety organizations can’t agree on it, it seems smart to just avoid it.)
- Once you have the washable containers, you need to get the food to put in them. Buy large bags of chips and then pack smaller portions in your washable containers. Buy large tubs of yogurt and spoon a single serving into one of your washable containers instead of taking individual, pre-packed yogurts. Loose granola in a container replaces a pre-packaged granola bar.
- After the food comes the drink. Don’t pack juice boxes. Those antiseptic drink box containers (containing either juice or milk) are almost impossible to recycle. Many communities don’t even try. And as a Rallyer, you already know that the single-use plastic bottles of water are a bad idea. So it’s time to find a refillable drink bottle that will fit in your lunch bag. Check your cupboards. Again, it’s always better to use something you already own rather than buy something new. If you do need to buy a new refillable drink bottle, either look for refillable plastic bottles certified to be BPA-free (the CamelBak Better Bottle or newer products from Nalgene) or look for a stainless steel or aluminum bottle. Rinse it with water each night and then wash it on the weekend.
- Don’t forget utensils! You want to replace the disposable plastic forks and spoons with reusable, washable utensils like the ones you use at home. Take ones from home if you can spare them. If not, buy enough cheap stainless steel utensils (yard sale!) to get you and your family through a few days worth of lunches.
- Finally, pack a cloth napkin with your lunch instead of a paper napkin. Bring it home and wash it with your laundry. Not only will you cut down on your lunch waste, but think of the festive elegance you’ll be adding to your lunch table.
- Small businesses often have kitchens with dish washers. If you and your colleagues all bring in extra mugs, plates, and metal utensils from home for the office lunchroom, none of you will have to bring any from home each day! And remember, if you have plates at the office, you don’t have to take paper plates and plastic utensils from the restaurant when you bring in that pizza and salad for lunch.
- Many colleges, school systems, and individual schools are having success with waste-free lunch programs. Visit Waste Free Lunches to get ideas about how you can launch a program in your school or community.
Ready to make a change? Click here to take the challenge on Carbonrally.com and while you’re at it, join the Arizona Team.
With eco-consciousness being taken more seriously in the public eye and “green” as the new buzz word it is no shock that the big companies are doing all they can to manipulate information and paint themselves in a greener light. As you’ve probably noticed this manipulation is called green washing and you’ve most likely seen it all around you. It is hard to know who to trust and the pressure is really on the consumer to be informed enough to know how to read labels and do the research on their own.


This is definitely a unique and creative way to sell some salads. The advertising folks over at McDonald’s came up with this billboard near Chicago that actually grows it’s message in lettuce and judging from this picture were quite successful. Fresh lettuce growing from a billboard probably can’t last long, but it’s still a cool idea and looks really appealing. I’m almost tempted to go there and buy a salad myself, ok not really, but if you find your self stuck there a salad is probably the way to go.
Subscribe to Feed